B Thai Cuisine Menu

Grilled Thai marinated pork skewers served with Thai Northeastern style sauce.

A delicate combination of fresh vegetable, glass noodles, onions, and spices rolled in thin pastry. Deep fried until golden brown . Served with house plum sauce.

Two rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with 2 prawns, rice vermicelli, lettuce, carrots, cilantro, cucumber and served with our famous peanut sauce.

skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and fresh cucumber vinaigrette.

Our tasty chicken wings are marinated in a garlic, herb and soy sauce. Served with a sweet chili sauce.

Deepfried, served with a sweet chili sauce and sprinkled.

Cream cheese, imitation crabmeat with oregano, wonton wrapper.

Light coconut batter and deep fried prawns.

Ground pork, cabbage, green onions and ginger.

Crispy fried calamari served with plum sauce and Thai style seafood dipping sauce.

Boneless chicken deep fried until golden brown served with sweet chili sauce.

Deep fried Tom Yum favored chicken wings. 8 pieces.

BeefGrilled steak, chili , lime juice, green onion, mint, cilantro, red onion combined with aromatic crushed toasted rice flavor.

Ground chicken ,pork or beef tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce, and cilantro.

Shredded papaya, prawn, green bean, tomatoes, fresh chilies, lime juice, dried shrimp and peanuts. Served with cabbage leaves.

Boneless trout deepfried and topped with a zesty mixture of shredded green apple, onion, red onion, cilantro, roasted peanut and a chililime dressing.

Mixed seafood, red onion, green onion, cilantro and a zesty chililime dressing.

Red chili paste simmered with coconut milk, pineapple, prawns, bell pepper, basil, and zucchini.

B Thai Fall special menu Pumpkin Red Curry. A Kabocha Pumpkin and chili paste simmered in coconut milk, Thai basil, lime leaves and Red bell pepper.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil and seasoned with shredded lime leaves.

Boneless trout deep fried and topped with Panang curry, bell pepper, and basil.

Stirfried jasmine rice with egg ,tomatoes, onion, and assorted vegetables.

Stirfried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables.

Stirfried jasmine rice with egg, onion, mango, snow pea, assorted vegetables.

Stirfried jasmine with egg, onion, chili paste, basil, red bell pepper.

Stir fried jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts.

Stir fried jasmine rice with crab meats, egg, onion, and assorted vegetables.

Stirfried jasmine rice with egg, red bell pepper, onion, and basil.

Seasonal 1whole mango

Green curry plate bamboo shoot red bell pepper thai basil avocado